Fondant Basics Workshop

Learn the essential techniques of torting and layering a cake for that perfect foundation

Acquire knowledge about various fillings to elevate your cake flavors.

Master the art of achieving sharp edges using ganache, adding a professional touch to

your creations.

Dive into the world of fondant draping, and create beautiful sugar flowers

including daisies, roses, peonies, and leaves

Discover the secrets of coloring and shading flowers and leaves to bring your

creations to life.

Receive exclusive PDFs with eggless vanilla and chocolate sponge and ganache recipes

Learn to craft adorable fondant animals and create quick and easy human figurines

Elevate your designs with techniques for drapes, ruffles, bows, and more

Understand how to handle fondant cakes in various weather conditions for consistent

results.

Explore creative ways to decorate the cake board for a polished presentation

Gain insights into effective packaging and delivery strategies. Discover best practices for storing and transporting your fondant cakes

Learn how to price your masterpieces effectively.